OUR WORLD:
I know that I’m supposed to wait another day-plus because I originally titled this segment the “48 Hours Later Without Looking Stuff Up on Google”-review, but last night’s episode of “House of the Dragon” was so mind-numbingly slow that I am renaming THIS edition of the segment, “Be More Boring, I Dare You!”
We all watched that last disappointing season of “Game of Thrones” waiting for stuff to pay off so that we could text our friends things like, “THAT is why we watch this show!” But when that payoff didn’t come, our collective anger was directed at the writers of the show, (you don’t know their names, do you? Don’t Google! NOT ALLOWED TO GOOGLE OR THE SEGMENT IS FOREVER COMPROMISED!) Darren Scott and Lamar Trundleson (not even close). We all read online about how Darren and Lamar (doubling down on stupid, welcome to Jimmyschair!) had been hired to write the next Star Wars movie, and so they were rushing the end of “Game of Thrones” so they could get to do that. And for us, that wouldn’t stand! How dare the two guys who wrote the majority of a series we loved try to parlay that success into getting to helm the most renowned movie franchise of all-time! After that last episode? NOT ON OUR WATCH! So we all got online mad, vilified Darren and Lamar to the point that they got fired from that Star Wars job, and then deified George RR Martin—author of the Game of Thrones book series. “The series went downhill once RR Martin’s influence waned!” we all chanted from our dumpy bedrooms in our smelly mesh shorts (dude, you’ve had them since freshman year college. Go spend $17 at Costco for a new pair.)
This chorus for the return of more RR Martin influence reached a crescendo, shortly thereafter, when HBO announced they were making “House of the Dragon” based off his book “Fire & Blood” and that he would be listed as Executive Produce and Creator. (You clearly googled to get that information. No, we saw you go into the bathroom with your phone and then come out and write that. CHANGE THE SEGMENT TO “JIMMY GOOGLES IN THE BATHROOM AND THEN PRETENDS HE DOESN’T SO HIS READERS THINK HE’S SMARTER THAN HE IS!”) So we ignored that this was basically RR Martin’s role on “Game of Thrones” and went about our business forgetting that the last season of GOT uh….sucked…and got ourselves pumped up for “House of the Dragon” by pretending that RR Martin’s involvement was what was missing.
What we all SHOULD have done is ask, “if RR Martin was so great, why didn’t he come up with the idea to make it a show? And once that idea was brought TO HIM (it was), why didn’t he write the first episode (he didn’t).” Martin had a deal with the original writers of “Game of Thrones” (you forgot to Google that, didn’t you?) Darren Scott and Lamar Trundleson (yep) that he would write ONE episode of the show per season. And guess what? By Season 5, HE COULDN’T EVEN DO THAT! George RR Martin wrote 4 episodes of “Game of Thrones”. The series had 73 total episodes (HE’S GOOGLING AGAIN!)
All that information (that you googled and lied about doing so) was conveniently forgotten in the fallout of the “Game of Thrones” final season, and the subsequent build-up to “House of the Dragon”. I did the same! I got myself excited about this series because I loved GOT so much, and SORELY missed an event show on Sunday nights (When does Succession come back?) “The Dragon show is gonna be good cuz um, dragons, and it’s based on the book by the guy, and I think the guy is more involved in this one, and um, remember the red wedding?!” was basically how I sold this show to myself in my head (you talk to yourself?) And now we’re two episodes in, and I’m realizing what I did, what we all did, was go buy a Rolex online…and now we’ve got a “Rolecks” watch that gives your wrist a rash.
I know we all don’t want to give up on this Dragon House show, but we should. (You said you were giving it 6 episodes! Does your wife know about all of your lies?!?!) I know I said I’d give it 6 episodes before throwing in the towel, but I’m making an amendment: for each sucky episode that I do watch, subtract from the number of episodes that I vow to watch. (That was worded horribly and everybody hates you now and will never read this again.) Last night’s episode sucked. Thus, I am now down to 5 total episodes I am committing to watch. If next week’s episode sucks, I will be down to 4 total episodes, and so on.
Dragon House is excruciatingly boring in a way that seems damn near impossible considering this is a show ABOUT FIRE-BREATHING FLYING DRAGONS! We are now two episodes in, more than a full movie-length into this series, and the coolest thing we’ve seen the dragons do is…uh…No, let’s seriously answer that question. We are 120 minutes into this series, and the coolest thing we’ve seen a dragon do is fly to an almost fight, and sit nearby the standoff until the two sides agree not to fight and to return to where they came from. That is not an exaggeration. This is like if you watched “Jurassic Park” and the coolest thing you saw the T-Rex do THE ENTIRE MOVIE was sneeze (he’d sure need a big Kleenex lololololololol). Much like last week, yes, my main critique is that you have a show about dragons that barely features dragons.
“But Jimmy, they’re building up the anticipation! Remember, the wait will be worth the reward!” you say? Well first off, stop yelling at me, The Warden is asleep. Second, I don’t think the payoff CAN be worth this wait because there is no one in the show that we like yet. Hey guys, THAT’S A BIG PROBLEMO! When you’re 120 minutes into a story and there isn’t one character that you’re excited to root for when they show up on screen, that is what we in the business call a GRANDE PROBLEMO! A payoff worth this wait requires villains to root against and heroes to root for, and I don’t think we really have either yet. Let’s go through some of the hero suspects:
- The King: He’s a suburban dad caught in dragon-times who is sad about having killed his wife for a chance to save his son…but then his son also died. So now he has nominated his daughter to be heir, but he doesn’t seem especially pumped about that. Oh yeah, and he definitely wants to bang his teenage daughter’s best friend (American Beauty much?) Plus, we all know he’s going to die because he has infected cuts that maggots can’t cure (shocking!)
- “Root-ability” Rating: 3.2
- Rhaenyra Daughter Girl: I know we’re supposed to like her, but can she earn that first? In GOT we loved Arya because she was a total badass. What has this girl done besides ride a dragon that we already knew liked white-haired girls because we saw that in Game of Thrones already?!?!?
- “Root-ability” Rating: 3.9
- The warrior guy who Rhaenyra liked because he has battle experience: Bad sign that we don’t know his name. Cole something? (Just google it, you’ve already been caught in that lie.) I do think this is the character I like the most right now because he belittled Daemon in front of everyone by reminding him that he pounded him in their battle. But…yeah, I don’t even know his name.
- “Root-ability” Rating: 4.4
How about the villain suspects you ask?
- Daemon: Clearly the writers on this show want you to hate this guy, but do you yet? It’s strange because every time he’s on screen I instinctively know I’m supposed to hate him, but I don’t know why I do. Yes, he has a hate-able looking face, so that’s a great start. But, can he do something super awful first? Remember how much you hated the little boy Prince early on in GOT? He got the wolf killed! Can Daemon kill a wolf that we all love before we anoint him as a super villain. He hasn’t earned it yet. What he has done is act cocky in a battle tournament, kill a bunch of people that we didn’t know or care about in some random battle scene in the first episode, and…uh…be pissy that Rhaenyra was named heir instead of him.
- “Hate-ability” Rating: 5.2
- Father guy who is trying to pimp out his 12 year-old daughter to the king: Don’t know this guy’s name, but we all know him as the guy with white dreadlocks who’s trying to pimp out his 12 year old daughter to the King. And while that is most definitely a “hey, not cool, man!”-move, the fact that this is in olden times makes me think it’s not really that messed up. (Jimmy thinks it’s cool for old men to wed 12 year-olds. He just put that in writing.) I’m not saying I think it’s cool for old men to wed 12 year-olds, but they did do awful shit like that in olden times. So, Dreadlock Dad Pimp is kinda, just doing what Dreadlock Daddy’s did back then.
- “Hate-ability” Rating: 4.1
- The King’s Hand: We think he’s on the good guys’ team because he’s the King’s hand, but he looks like a weasel and is mean to his daughter who-BY THE WAY-he is also trying to pimp out to the King! See! Just another run-of-the-mill Dad Pimp!
- “Hate-ability” Rating: 3.6
With no real heroes and no real villains, what possibly payoff is even plausible? What scene could happen that makes us all forget that the first 120 minutes of this show has included no memorable scenes or characters? You see, the longer this bore-a-thon goes, the better the payoff scene has to be, and at this point, it already would have to be an electric shock of a scene.
The only hope I see is this crab guy we caught a glimpse of at the end. The scenes with the crabs were creepy, and that guy does look pretty terrifying in that mask. Could he turn into something we all band together in rooting against? Possibly. Unfortunately, creating the type of vitriolic hate we would need for a proper payoff moment, would require the writers of this show doing something they have yet to prove capable of: writing an interesting scene.
MY WORLD:
I’m going to smoke a brisket on Saturday and I’d like to tell you how I’m going to by giving you my steps and recipe for how to do it, and what to expect the rest of your day to look like while doing it. The ingredients, tools and process-notes you’ll need for the first JIMMYSCHAIR SMOKED BRISKET RECIPE!!!
Ingredients:
- 12-15lb brisket. I like to get it from Costco because they’re priced the best (just say ‘cheapest’) and they taste just as good as the expensive ones I’ve gotten from the local butcher (so you don’t support local business.)
- Yellow Mustard. Have about a half of a squeeze bottle or just stop being a cheapass and buy a new bottle for this. Jesus.
- Kosher Salt. A lot.
- Apple juice.
- Coarse black pepper. Also, a lot. (Love the precise measurements.)
Tools:
- Smoker. (How dumb do you think your readers are?) I use a big offset charcoal smoker. I use it because I want to pretend I’m an authentic traegers-are-for-clowns-smoker-guy AND because I don’t want to spend what it would cost for a green egg (I’ll take “Cheap white guy things” for $400 please!)
- Charcoal and Wood chunks. How much? Uh, like a lot. I prefer the lump charcoal because it appears more authentic (sound reasoning) and big wood chunks because they burn longer. What flavor of wood? I honestly don’t think this really matters so I just go with my heart whenever I’m in the store the day of.
- Butcher paper. This is key and it’s not the easiest to find. Last time I did a brisket I just asked the butcher at my local grocery store if he had any butcher paper he could spare. He did, so I used that. And you are correct, I did just take free butcher paper.
- A portable cooler. You know, like the ones you bring to a tailgate.
- A digital meat thermometer. One that’ll give you internal and external readings. Wireless is best so you can sit on your fatass inside for a little while your brisket gets oooooohhhhh sooooo sweatyyyyyy (good lord that was creepy.)
- An empty spray bottle
- A towel. (You have to shower with your brisket?!?!)
The Process:
- Get up at 5:30 AM. This is serious work and serious work requires an early morning. Plus, when you’re telling people about your day, it’s going to really impress them if you get started before 6 (they’ll be even more impressed if you’re slurring your speech while telling them all of this). Get up quietly because this early morning alone time is going to be SO CHOICE. Make a huge pot of coffee and be really dramatic about how good the coffee grinds smell. Like, yeah, open the container and smell them and say something like, “ahhhhhhh.”
- Slather your big, stinky brisket in yellow mustard. Put some vinyl gloves on for this, otherwise it feels ICKY and Jimmy NO LIKEY ICKY FEELYS (is there a video somewhere of you getting punched? We’d love to see it!)
- Dump generous amounts of kosher salt and coarse black pepper all over every part of this brisket. Make sure to get the sides too. You’re not going to put too much salt or pepper on it. Do I know this? No, but it’s what I tell myself. The best part of the brisket is the bark, and you’re not going to have flavorful bark without a dump truck worth of salt and pepper. (How have you not opened up your own bbq restaurant yet?!?!)
- Bring a Yeti full of coffee out to your grill area in back. Hopefully, you can wear a hoodie because hoodie morning weather makes every man about 18% happier. Have a podcast going. Look up to the sky, smile and gently shake your head because “God, just doesn’t deserve someone like me.” Scream at your dog to be quiet. Chuckle it off when you see your next-door neighbor is outside and just heard you gritted-teeth growl “shut the fuck up!” at your cute dog.
- Get your smoker to a stable 225 degrees. This part is always the part I have a really hard time with, and it takes longer than you want it to. This is the part that can derail your day. Put a helmet on, get ready for fucking battle. Aim low on the temperature. It’s much easier to get a smoker hotter, than it is to cool it down. The first time I did this, I got mine up to 300+ degrees and it took like A GODDAMN YEAR to get it back down to 225-250.
- Before you put your brisket on the actual smoker, make sure your basement fridge is stocked. Listen here buddy, you’re drinking today. So go down, and take a look at what you’ve got. Get yourself excited. Put on a Huey Lewis song and plan out what time you’re going to crack the first one. I suggest a lite beer around 10am. Then think about the afternoon IPAs. Blow a kiss at your alcohols and tell them that you’ll see them soon.
- Get that brisket on the smoker. You need to get the internal temperature of your brisket to 165 degrees before you take it out and wrap it in butcher paper. So, put the brisket on fat side up (so the fat drips down or whatever) and plan on about 8ish hours here to get it to 165.
- Check the time and get kinda pissed that it’s not 10AM yet. Wonder what to do for the next hour-plus. Try sitting and enjoying the weather in your backyard. Stare off into the distance. Wonder why you don’t have a better job. Think about the money you wasted on grad school. Start to hate yourself. Go inside to eat carbs.
- Eat carbs.
- Oh thank god, it’s 10am. Dive down your basement stairs because it’s faster than running and get a Lite beer out of the fridge.
- The “I wonder what’s in Jimmy’s red plastic cup at 10:01 AM”-plan is keeping everyone in the dark, so you go outside. Get the spray bottle and spray your nastyboy piece o’ meat with apple juice (the brisket, right?) Do this about every hour. You don’t have to drench it, but this will help keep it moist while also helping…I don’t know bind the bark or something. Look, I heard this is what you do, so just fucking do it.
- Go back inside to see that your wife has changed the TV from ‘College Gameday’ on ESPN to some episode of “The Mindy Kaling Show”. Don’t get mad. Don’t!
- Start to get mad, go to the bathroom, look at yourself in the mirror and say, “Don’t let her know you’re mad because that will start a fight that will last all day.” Go back outside, and when she asks, “oh, want me to change it back?” Say, “No thanks, it’s so nice out!”
- Stew.
- Get more drinks.
- Once the internal temperature gets to 165, wrap it in butcher paper, and put it back on the smoker (still at 225-250). You’ll keep it on here until the internal temperature gets to 203 degrees. Yes, that’s a magic number that has relevance but I don’t remember why so, again, just fucking do it.
- Think back to how you didn’t get to see Lee Corso put the mascot head on at the end of “College Gameday” because your wife had to watch the Mindy Kaling episode where the guy doesn’t like her that much AGAIN.
- Stew.
- When your brisket finally hits that 203 degree internal temperature, take the wrapped brisket off the smoker. Keeping it wrapped in the butcher paper, now you need to wrap it in a big fluffy towel. Use your wife’s favorite, softest towel because this brisket is the new love of your life that would never change the channel off College Gameday before Lee Corse put the mascot head on.
- Wonder which mascot head Lee Corse put on earlier.
- Wrap the brisket in wife’s favorite towel.
- Say “no” when your wife asks if you used her towel to wrap the brisket.
- Now sloppily wrapped in your wife’s amazing favorite towel, place the brisket in the portable cooler where you’ll leave it OVERNIGHT!!! Yeah, this makes a huge difference—this resting time makes the bark SO much better.
- Stop drinking.
- Get another beer.
- Respond to your wife with only one-word answers.
- Go to bed. Don’t say anything about the College Gameday thing.
- Get back up. Get another beer.
- Google “can I watch a replay of College Gameday if I didn’t record it?”
- Fall asleep on the couch 8 minutes after promising your wife you’d be upstairs in just a few minutes.
- Wake up hungover on the couch in the clothes you fell asleep in.
- Your brisket is ready. Eat it.
- Whatever.
LETS LOVE THIS TOGETHER AT THE SAME TIME:
The random weekday rain during the summer giving you the perfect excuse to stay inside and be fat and lazy all day.
LETS HATE THIS TOGETHER AT THE SAME TIME:
Shaving.
JIMMY GAMBLES:
College football actually starts this THURSDAY! Last Saturday doesn’t count because it was a weird Ireland game that I couldn’t even gamble on and then a bunch of other bad games. So, for Thursday’s games, gimme West Virginia (+7.5) at Pitt, Purdue (+3.5) hosting Penn State, and Oklahoma State (-21.5) hosting Central Michigan. These have no chance!
K bye.

