OUR WORLD:
You know those restaurants that you hear about, for what seems like years, that you always tell yourself “I gotta check that place out!”? I’ve gone to some of those recently and I want to tell you about them in a very honest, borderline dumb, way. If, like me, you hate Yelp because you used to work in restaurants, I’m here to offer some guidance for the HOT Chicago Restaurant Scene. Whenever I ask my friends about a restaurant, I’m not looking for a poetic, Bourdain-like breakdown of flavors and the social injustices that went into creating the circumstances necessary for said restaurant to thrive. I’m basically looking for a caveman-esque answer to “Eat there? Should I?” I give you the first Jimmyschair “Hot Chicago Restaurant Review for Cavemen”
Au Cheval:
You’re going to wait. This is the number one issue I hear from people who have been here and want to be Johnny Contrarian by talking about something other than the show-stopper burger. Why complain about something you KNOW is going to happen? Do you complain about getting wet when you take a shower? “I had to wait 3 hours! For a burger!” Okay…and hasn’t everyone you’ve EVER talked to about Au Cheval told you about the wait? If the answer is ‘no’, you’re either lying or from planet ‘Yeah-Probably-Just-Lying’. Either way, that excuse doesn’t fly anymore because I’m outing all of you “I had to wait!”-crybabies. If you don’t want to wait, go to a shitty restaurant that nobody wants to go to. Problem solved. If you want to eat the best burger you’re ever going to have? Grow up, shut up, and have a few pops after putting your name in at Au Cheval.
Here’s an overlooked positive to SURVIVING the wait at Au Cheval: you’ll get to tell your friends a dramatic tale of enduring hours spent sitting and drinking beers next door before getting in. If you’re looking for a way to jump into your story of heroism, feel free to steal this starter: “Technically, I was never in the military, but…” By the time you get that magical “your table is ready” text from the Au Cheval host, you’ll have a comfy buzz and a new chapter for your memoir, entitled: “Overcoming Adversity.”
Once inside, you’re in a comfortable diner that is more effortlessly cool. The servers know their shit and are nicer than the gatekeeper hosts and hostesses–probably because they’re tipped more. Also, when 94% of your customers are just going to order a burger, how hard is it? (I say this as a former-server, which means I’m allowed to say this. If you haven’t served before you are never allowed to critique servers. EVER.) It’s dark enough in there to hide how fat you’re going to feel after the meal, and lit in a way that will disguise your double chin with shadows. It’s a magic trick that adds to the experience; a burger place that protects you from the shame associated with eating a burger and fries. WHAT A CONCEPT!
Are there other things on the menu? Sure, but who gives a shit? You’re going here for the burger. Oh, the drinks! I heard they have craft beer! Yeah, they do and I love beer, but that’s not why you’re here so don’t fill up on anything other than the burger. (This is a concept I’m just coming around to in my early-30s. Drinking beer fills you up and, therefore, takes away from the enjoyment of the meal itself. CALL ME JIMMY COLUMBUS AFTER THAT DISCOVERY!) Get the single with the egg on it. I think the double is too much, and the bacon distracts from how amazing the burger is by itself. You’ve had good bacon before, you haven’t had a burger like this. I don’t care about overhyping it or whatever excuse you want to find to sound different after eating here. It’s the best burger I have ever had. And the fries? They come with a garlic aioli dipping sauce that you’ll think about leaving your wife for. “Honey, I’ve realized that you can never make me as happy as the garlicky dipping sauce at Au Cheval. It’s okay, you can take the kids.”
I don’t remember or care if they have dessert. Probably. Whatever, you’re so euphoric after the burger and fries that you just want to go home so you can go to sleep and dream about the meal you just had. The only thing that makes it better is when you see the check. Look, it’s not cheap for a “burger place,” but not all burger place’s are created equal. I compare the feeling after eating here to the impressed feeling I get after eating at a fancy steakhouse. Unfortunately, that steakhouse feeling is quickly murdered by the steakhouse check–“do you offer payment plans?” Here, the check is manageable enough that you can pay for you and your wife without secretly hating her for the rest of the night.
CAVEMAN REVIEW = Food good. Price good. You happy. Go.
MY WORLD:
So I’ve gotten fat again. It has been a slow process, but I did it. I’d like to credit my late-summer sprained ankle for giving me the excuse I needed to not work out. When I did get back into “working out,” I made the decision that running is really hard and so I was gonna not do that. The way I framed this decision, however, was more “I’m going to start lifting.” My thinking was that if I could make my shoulders and arms big enough, it would make my growing stomach look smaller in relation. What I didn’t account for, stupidly, is that bigger arms don’t mask a puffier face. AND! I’m not secure or rich enough to buy all new clothes. Unfortunately, when you get bigger, your clothes get tighter. It’s actually bullshit, if you ask me.
Now I’ve gotta do the thing where I run more and eat less. IT’S NOT FAIR! I hopped on the treadmill last night and wanted to stop after three seconds when I saw a fat dude next to me going into mile 6. Not working for him! Running sucks, no question. But, you know what sucks more? Worrying that your thighs are going to explode through the legs of your pants while at work. (That was me, yesterday.) Or, when you’re sitting with friends at a bar and you’re wondering if you can unbutton your pants without anyone noticing. It’s a tricky maneuver that risks looking like you’re playing with yourself in public. Have I pulled it off before? Of course, but then I was faced with the fear of having to get up with the possibility that my pants could totally unzip and fall down. Was this an event on “Fear Factor”?
Anyway, I’m gonna eat like a lame for a while now and get back into running. Great, can’t wait for my legs to hurt every morning. Shocked that I got fat after reading me write about about how I’ve thought about leaving my wife for garlic aioli? ME TOO! Last night I ran and didn’t have a beer, though, so I may be thin again. I’ll keep you posted.
LETS LOVE THIS TOGETHER AT THE SAME TIME:
The first two episodes of the new “True Detective”!!! Mahershala Ali is putting on an acting performance for the ages (if you’re watching it, you get that ‘pun’, right? Yeah, I’m proud of it.)
LETS HATE THIS TOGETHER AT THE SAME TIME:
“The Bachelor” and “Vanderpump Rules” are off to very ‘meh’ starts this year. I’m still watching kinda’, but I’m close to bailing.
JIMMY GAMBLES:
I zeroed out my account last weekend. Betting against the Patriots at home was something that I regretted the second I made the bet. It was also really fun that Andrew Luck showed up with a dead arm in Kansas City. Thanks guys!
(My account is currently at $0.00)
K bye.




